Welcome to Joia Fabulous Pizza and Martini Bar

Delicious Pizza and Creative Martinis

STARTERS / STUZZICHINO

GORGONZOLA PATATE FRITTE 10
Gorgonzola cream sauce w/ prosciutto over housemade potato chips

SEARED SCALLOP SLIDERS 14
Sriracha mayo, basil, & crispy onion on potato bun

MUSSELS 17
Steamed w/ garlic,
onion du white wine simmered w/ tomato broth

FRESCA CAPRESE 14
Fresh mozzarella w/tomato, basil & EVOO

HOT CAROZZA 10
Breaded & fried mozzarella w marinara

CALAMARI FRITTI 17
Lightly fried until golden crisp

GAMBERI 17
Shrimp & scallops w/ lemon garlic butter on a grilled baguette

SALMON SLIDERS 16
W/ crispy onion on potato bun

FLATBREADS

CHICKEN & ROASTED RED PEPPER 16
Topped w/ mozzarella & parmesan & drizzled w/ Alfredo sauce

FRESH TOMATO & FONTINA 16
Fresh tomato baked w/ fontina, mozzarella cheeses & fresh basil

SAUSAGE & RICOTTA 16
Caramelized onion, green pepper & mozzarella drizzled w/ virgin basil oil

PASTA

SPAGHETTI BOLOGNESE 17

SPAGHETTI w/ MEATBALLS 18

RIGATONI VODKA 17
Rigatoni pasta in our creamy light pink vodka reduced sauce
w/ grilled chicken add $5 w/ grilled shrimp add $6

GNOCCHI BOLOGNESE 19
Homemade potato & ricotta dumplings in our fabulous meat sauce

CHEESE RAVIOLI 15
Ricotta cheese filled ravioli in marinara sauce. Substitute Bolognese add $3

SPINACH ALFREDO 16
Rigatoni, fresh spinach & creamy Alfredo
w/ grilled chicken add $5
w/ grilled shrimp add $6

PENNE DI SOLE 22
Gorgonzola cream sauce w/ grilled chicken & sun-dried tomatoes

SHRIMP SPAGHETTI 24
Shrimp sautéed in white wine butter w/ touch of cream

RIGATONI SALSICCIA 20
Sausage, green peppers & onions in a red sauce finished w/ white wine
Substitute Bolognese add $3

PENNE QUATTRO FORMAGI 18
Four cheeses - tontina, parmigiano, gorgonzola & mozzarella
w/ grilled chicken add $5 w/ grilled shrimp add $6

JOIA FAVORITES

EGGPLANT PARMIGIANO 19
Breaded eggplant, layered w/ ricotta & mozzarella w/spaghetti (Chianti)

WILD MUSHROOM RAVIOLI 19
White wine butter w/ caramelized onion (Cabernet Sauvignon)

JOIA FONTINA BURGER 17
Sautéed mushroom, grilled onion & Fontina cheese (cooked well-done) Fries

GRILLED SALMON PICCATA 29
Fresh grilled salmon, capers, mushroom, lemon & white wine
Served w/ steamed broccoli & a cold crisp salad (Pinot Grigio)

MARSALA 23
Organic chicken breast w/ mushrooms in Marsala wine sauce served w/ spaghetti
(Merlot or Zinfandel)

PICCATA LIMONE 23
Organic chicken w/ capers, mushrooms, lemon & white wine
Sauce served w/ spaghetti (Sauvignon Blanc)

CHICKEN PARMIGIANO 22
Organic breaded chicken w/ fresh mozz, baked & served w/spaghetti (Chianti)
Substitute broccoli or spinach instead of pasta add $3

SALAD / INSALATA

GARDEN STATE 11
Mixed greens, tomato, kalamata olives, red onion,

Italian dressing w/ parmesar
w/ grilled chicken add $5
w/ grilled shrimp add $6
w/ salmon add oil

FRATELLI 15
Rollatini meats on mixed greens, kalamata olives, tomato, parmesan
w/ grilled chicken add $5
w/ grilled shrimp add $6
w/ salmon add $17

CAESAR SALAD 12
w/ grilled chicken add $5 w/ grilled shrimp add $6
w/ salmon add $12

WARM SPINACH SALAD 14
Spinach, prosciutto, sautéed mushroom & caramel onion topped
w/ crumbled gorgonzola cheese
w/ grilled chicken add $5
w/ grilled shrimp add $6
w/ salmon add $12

VERDURA SALAD 14
Sautéed broccoli, artichoke, mushroom & tomato over chilled greens
w/ grilled chicken add $5
w/ grilled shrimp add $6
w/ salmon add $12

SOUPS
CREAM OF TOMATO BASIL
TORTOLINI IN BRODO 11

PIZZA / Traditional Pizze

Our pizza dough is made fresh daily on premises.

Gluten-Free Crust available for Personal Pizza - add $5

CHEESE 11/17
Mozzarella de tomato sauce

VODKA RICOTTA 16/22
Mozzarella & Ricotta cheese
baked w/ ham on vodka sauce

MARGHERITA 14/21
Mozzarella, tomato sauce, fresh chopped tomato & basil

SPINACH RICOTTA 16/22
Mozzarella & ricotta cheeses baked w/ garlic, caramelized onion,
parmigiano topped w/ fresh leaf spinach - NO SAUCE

RUSTICA 16/22
Mozzarella, gorgonzola, ham, thinly sliced red onion & tomato sauce

BIANCHI 16/22
Ricotta, tomato, fresh garlic, basil & mozzarella - NO SAUCE

NAPLES ORIGINAL 17/24
Fresh mozzarella, crushed plum tomato, EVOO, sprinkled w/ fresh basil

QUATTRO 17/24
Four cheeses - fontina, parmigiano, ricotta, mozz, garlic - NO SAUCE

PRIMAVERA 17/24
Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant

PROSCIUTTO 15/20
Tomato sauce, thinly sliced & perfectly placed dry-cured Parma prosciutto

PIZZA TOPPINGS $1.30/$2.50
Anchovies, Artichoke Hearts, Black Olives, Broccoli, Garlic,
Green Olives, Green Peppers, Ham, Hot Peppers, Meatballs,
Mushrooms, Onions, Pepperoni, Roasted Peppers, Sausage,
Sliced Potato, Spinach, Sun-dried Tomatoes, Diced Tomatoes,
White Truffle Oil ($5./pie)

SIDES
Meatball w/ Marinara sauce (3) $8
One meatball $2.75
Bolognese $5
Mashed Potatoes $5
Fries $4
Spinach or Broccoli $4

SIDE SAUCES $3
Marinara • Vodka • Alfredo • Marsala • Piccata • Quattro Formaggi

DESSERTS

TIRAMISU 8

ALMOND AMARETTO CAKE 8

CHOCOLATE LAYER CAKE 8

MINI CANNOLI (two) 5

A charge of $3 will be added for plates split in our kitchen.
For parties of 6 or more, 18% gratuity will be added automatically.

Crafting Culinary Delights

Artisanal Pizzas

Our artisanal pizzas are a testament to our commitment to excellence. Each pizza is carefully crafted using the finest ingredients, ensuring a symphony of flavors with every bite. We take pride in our zero-waste approach, minimizing environmental impact while maximizing taste and satisfaction.

Creative Martinis

Embark on a journey of mixology with our creative martinis. From timeless classics to innovative concoctions, our martinis are a blend of art and science. We champion sustainability by sourcing premium ingredients and minimizing waste, all while delivering an exceptional martini experience.